I’m always looking for quick and easy ways to cook chicken breasts. Here is the recipe for one of my favorite salads:
2- 6 oz. boneless skinless chicken breasts
1 tsp seasoned salt
1 tsp grapes red oil
1 bag of field greens salad mix
1/2 cup of walnuts
1 cup of red seedless grapes, halved
2 tbsp blue cheese crumbles
1 tbsp light champagne dressing (add more if desired)
Season chicken with seasoned salt and either pan fry or place under broiler in a cast iron grill pan for about 8 minutes on each side.
Mix all salad ingredients together, chop up and incorporate chicken. Enjoy!