I kept it pretty simple this week, my only add on was some organic Italian Pork Sausage. It goes goes great in a baked ziti type recipe I’ve been cooking here and there.
Everything else is business as usual:
Seasonal Stone fruit (plums!)
I was getting a little overwhelmed with how many green beans I had accumulated. My baby is too small to eat vegetable purée and my daughter goes back and for between liking them. I came up with a quick and easy way to make them and I honestly couldn’t stop eating them.
Recipe posts coming soon 🙂